Butternut Squash Soup is classic dish of Thanksgiving fare and very popular in a fall time of the year. If you ever get a hankering for homemade butternut squash soup, this is the recipe for you. My ingredients list is simple, so the squash flavor can shine through, but final result offers you rich flavor.
All you need is butternut squash, onion, butter, chicken stock, salt, black ground pepper, nutmeg and french feta cheese.
This recipe is moderately creamy and gives you rich butternut flavor.
1 large butternut squash( 1inch cubes)
1 medium onion (diced)
2-3 tb spoons of unsalted butter
3 cups of chicken stock ( vegetable stock could be applied)
black ground pepper
french feta cheese
To help you get better understanding of the process of making butternut squash, below you can find a video instructions.
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Total Calories 185